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Catering made easy

The new SelfCooking Center from Rational is said to be the ideal cooking unit for caterers in the NHS because it provides healthier food, less shrinkage and lower energy costs. Since it controls the cooking process automatically, it delivers perfect results every time – staff simply tell the oven what food is being cooked, by the push of a button. And the special Cleanjet technology makes cleaning easier: pop in the tablets and the unit cleans itself.

The SelfCooking Center is available in a wide range of sizes, so it is suitable for all NHS kitchens, from cook-chill production units in major hospitals to cook-serve and regeneration operations in small nursing homes. Since it cooks each product in its ideal cooking climate, the food looks better, tastes better and retains its nutritional value.

A SelfCooking Center is very easy to use, with no need to set any timers, temperatures or humidity controls, no need to program the unit, no need to monitor the food, and no need to baste, probe or turn. Push a button and the oven will cook the food exactly how chef wants it – even with “low temperature” cooking overnight.  

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